Friday's Favorites - Chipotle
Most times if you ask people about their favorite restaurant, the answer will have a French sounding name. It will be rated "five stars" with well known chefs, and hard to pronounce dishes with ingredients that only culinary institute graduates (and Susy) will be familiar with.
For me, it's Chipotle.
I was introduced to this glorious culinary delight about 5 years ago in Cincinnati by my friend Justin Golden. I have craved it ever since.
Susy and I usually split (yeah, the burritos are that big) a chicken burrito with black beans, rice, corn salsa, and cheese. We also share a bag a chips and a side of guacamole. With a drink the total comes to around $9. You can even order on-line and pick it up in the store.
Maybe not very "high brow" but in my opinion, it gets 5 stars.
